Wednesday, October 14, 2015

8 months! 1lb! That's it and now I can focus on everything else

So, I did it. 
From start to finish, those fish grew and were harvested.  At just over 7 months they were about 1lb each.
The first batch were not terribly tasty - i'm going to try just letting them soak in an overpowering marinade and see if that makes them better.
The second batch smelled good at least - haven't gotten around to eating any yet.  Likely because of the higher quality pellet food I was giving them.
Man, though.  They have hard heads!  It was a tough job knocking them out, and then beheading.
I've got a few pics, including their teeth.  Pretty interesting stuff.  At the size they were, they became fairly docile as they were the last in the bucket.  Probably as a result of oxygen starvation.

So, improvements for next year
 : definitely get hydroponics attached.  It is way too hard to keep them alive in clean water without something taking the nitrogen out.
 : better heating system.  Very dangerous, precarious setup that ultimately failed in the last week and cost me a 300 watt heater.
 : better food.  A good part of their flavour is the crazy vegetation they eat - nuts, etc.  So, get some home made food into them.
Warning - Gruesome pics follow.

 Got a little excited and missed one of the measures


From the demonstration of our friends Dayna and Chad, so I'll remember how to clean a fish in the future

Learning by doing

Not a bad size

Check out those teeth!!!


Thursday, October 1, 2015

First cull was less than delicious, must harvest the rest soon

Temperatures are now getting down to 4C and lower at night, which means I need to harvest them all quite soon.  They didn't eat their pellets yesterday, which is a pretty sure sign of cold waters.

The first cull meat was poor tasting.  I'll try just making it a vehicle for garlic and butter and try again, but we'll see.  I hope the food I fed 2 days ago didn't just muddy the water and make this next batch taste like garbage as well.

They've been on a trout pellet for the last 2 months, so the meat should taste different, at a minimum.